• 1 lb. fresh haddock or other firm white fish fillets
• 1/2 cup melted butter
• Flour
• 1/2 cup slivered onion
• Salt and freshly ground pepper
• 1 cup light cream
• 1/2 tsp. dry mustard
• Chopped parsley for garnish

Wash fillets; pat dry. Dip fillets in melted butter; dredge in flour. Arrange in shallow baking dish in single layer. Arrange onion on top of fish. Sprinkle with salt and pepper. Add cream; top with any remaining butter. Bake in preheated 350 degree F. oven 20 to 25 minutes or until fish flakes easily with fork. Baste with pan juices several times during cooking. Remove fish from baking dish; keep warm.

Stir dry mustard into cream mixture in baking dish. Taste sauce; add salt and pepper if necessary. Pour sauce over fish. Serve fish garnished with chopped parsley and sprinkled lightly with paprika.
Serves four.

Copyright © 1997-2010 Suzanne Barrett and licensors. All rights reserved.