• 3 medium potatoes, peeled, diced
• Cold water
• 1 tsp. salt
• 1 10-oz. package frozen green peas
• 2 cups milk
• 1 Tbsp. flour
• 1 Tbsp. water
• Salt and pepper

Place potatoes in medium saucepan. Add cold water to barely cover potatoes; add one tsp. salt. Bring to boil over moderate heat; cook ten to fifteen minutes or until tender. Drain.

Meanwhile, cook peas according to package directions. Drain; keep warm until needed.

Add milk and butter to potatoes; heat until bubbling. Combine flour and 1 Tbsp. water; mix well. Add to potatoes; cook, stirring, until thickened. Add peas; mix well. Season with salt and pepper to taste.
Serves four.

Copyright © 1997-2004 Suzanne Barrett and licensors. All rights reserved.